Teriyaki Multigrain Rice Cracker – SnackRightMY

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Teriyaki Multigrain Rice Cracker

MYR 16.00

LET'S RICE AND SHINE!

Kon'nichiwa! Introducing our wholesome Multigrain line-up in Japan’s most popular taste profile - Teriyaki! The Teriyaki flavor brings your taste buds to the alleys of Tokyo. And you get to discover Japan, with every bite! 

Baked using nutritious ingredients such as black soybean, adzuki bean, white sesame seed, black sesame seed, rice and quinoa - our multigrain cracker is an excellent healthy snack. The best substitute for chips. 

Ingredients:
Black Soybean, Adzuki Bean, White Sesame Seed, Black Sesame Seed, Rice and Quinoa

Origin:
Malaysia

Allergen Information:
Contain traces of beans, sesame seeds

〰️〰️〰️

Kon’nichiwa! Perisa multigrain yang paling popular di Jepun - Teriyaki! Perisa Teriyaki kami akan membawa citarasa anda ke Tokyo. Cuti-cuti Jepun dengan Teriyaki Multigrain SnackRight! 

Teriyaki Multigrain kami dibuat daripada bahan berkhasiat seperti kacang soya hitam, kacang merah, kacang hijau, bijan putih, bijan hitam, beras dan quinoa. Ini menjadikan Multigrain kami Snek yang lebih sihat berbanding dengan keropok! 

Ramuan:
Kacang Soya Hitam, Kacang Adzuki, Bijan Putih, Bijan Hitam, Beras dan Quinoa

Negara Asal:
Malaysia

Maklumat Alergi:
Mengandungi kacang, bijian

Teriyaki Multigrain Rice Cracker

MYR 16.00
  • Where does the nuts originate from?

    Different nuts come from different countries. We are fussy about the choice of nuts we used. They are sourced from trusted suppliers who produce high quality products.



  • Are the products halal?

    Our products are halal certified and produced in a halal certified facility. 



  • How Long Do Nuts Last After Opening?

    All our snacks come with a '“Best Before” label. However, our products do not contain preservatives, we highly recommend you to consume within 2 weeks after opening. After all the fresher, the better.



  • Can I order in bulk for my office?

    Yes you can. Just drop us a message at info@snackright.co to get in touch.